ISACC: 1001
| Organism type | Bacterium |
| Genus | Companilactobacillus |
| Species | paralimentarius |
| Available At CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Nagoya protocol | No known restrictions under the Nagoya protocol |
| Use restrictions | No known restrictions apply |
| Collection date | 2015 |
| Geographic origin | IT, Italy, Campania |
| DOI | 10.5072/FK2/MDJQFM |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Recommended Growth Temperature | 30°C |
| GMO | No |
| Identification technique | Molecular:16S sequence;MALDI-TOF |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Dual Use | No |
| Substrate | Sourdough |
| Growth media | ISACC MRS: MRS, De Man, Rogosa e Sharpe Medium |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Sequence: CGGATGATTG AAGGCTTGCT TCATGATTCA GACCTTGGGT GAGTGGCGGA CGGGTGAGTA ACACGTGGGT AAACTGCCCA GAAGTGGGGG ATAACATTTG GAAACAAGTG CTAATACCGC ATAACAACTT AGATCACATG ATCTTTGTTT AAAAGATGGT TTTGCTATCT CTTCTGGATG GACCCGCGGC GTATTAGCTA GTTGGTGAGG TAATAGCTCA CCAAGGCGAT GATACGTAGC CGACCTGAGA GGGTAATCGG CCACATTGGG ACTGAGACAC GGCCCAAACT CCTACGGGAG GCAGCAGTAG GGAATCTTCC ACAATGGACG AAAGTCTGAT GGAGCAATGC CGCGTGAGTG AAGAAGGTTT TCGGATCGTA AAACTCTGTT GTTGAAGAAG AACATATGTG AGAGTAACTG TTCACGTACT GACGGTATTC AACCAGAAAG CCACGGCTAA CTACGTGCCA GCAGCCGCGG TAATACGTAG GTGGCAAGCG TTGTCCGGAT TTATTGGGCG TAAAGAGAAT GTAGGCGGTT TATTAAGTTT GAAGTGAAAG CCCTCGGCTC AACCGAGGAA GTGCTTCGAA AACTGGTAAA CTTGAGTGCA GAAGAGGAAA GTGGAACTCC TGTGGTAGCG TGAAGT |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Mar 10 2026, 18:33:54 | postgres | doi: NULL ➝ 10.5072/FK2/MDJQFM |
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