ISACC: 1008
| Organism type | Bacterium |
| Genus | Furfurilactobacillus |
| Species | rossiae |
| Available At CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Nagoya protocol | No known restrictions under the Nagoya protocol |
| Use restrictions | No known restrictions apply |
| Collection date | 2015 |
| Geographic origin | IT, Italy, Campania |
| DOI | 10.5072/FK2/CSMXCJ |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Recommended Growth Temperature | 30°C |
| GMO | No |
| Identification technique | Molecular:16S sequence;MALDI-TOF |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Dual Use | No |
| Substrate | Sourdough |
| Growth media | ISACC MRS: MRS, De Man, Rogosa e Sharpe Medium ISACC MRS-M: MRS-M, Modified De Man, Rogosa e Sharpe Medium |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Sequence: TAACGTGCTT GCACCAAGCA TTGAACGAGA CATTGGAAGT GAGTGGCGAA CGGGTGAGTA ACACGTGGGT AACCTGCCCT AAAGTGGGGG ATAACATTTG GAAACAGATG CTAATACCGC ATAACAACGA AAACCACATG GTTTTCGCTT GAAAGATGGT TTCGGCTATC ACTTTAGGAT GGACCCGCGG TGCATTAGCT AGTTGGTAAG GTAACGGCTT ACCAAGGCAA TGATGCATAG CCGAGCTGAG AGGCTGATCG GCCACATTGG GACTGAGACA CGGCCCAGAC TCCTACGGGA GGCAGCAGTA GGGAATCTTC CACAATGGGC GCAAGCCTGA TGGAGCAACG CCGCGTGAGT GAAGAAGGGT TTCGGCTCGT AAAACTCTGT TGTTAAAGAA GAACGTATCT GAGAGTAACT GTTCAGATAG TGACGGTATT TAACCAGAAA GCCACGGCTA ACTACGTGCC AGCAGCCGCG GTAATACGTA GGTGGCAAGC GTTATCCGGA TTTATTGGGC GTAAAGGGAG TGCAGGCGGT TATTTAAGTC TGATGTGAAA GCCTTCGGCT TAACCGGAGA AGGGCATCGG AAACTGGATA ACTTGAGTGC AGAAGAGGGT AGTGGAACTC CATGTGTAGC GTAAGGGGG |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Mar 10 2026, 18:33:54 | postgres | doi: NULL ➝ 10.5072/FK2/CSMXCJ |
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