ISACC: 1287
| Organism type | Bacterium |
| Genus | Lactococcus |
| Species | lactis |
| Available At CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Nagoya protocol | No known restrictions under the Nagoya protocol |
| Use restrictions | No known restrictions apply |
| Collection date | 2025 |
| Geographic origin | IT, Italy, Molise |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Recommended Growth Temperature | 30°C |
| GMO | No |
| Identification technique | MALDI-TOF |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Dual Use | No |
| Substrate | Sourdough |
| Growth media | ISACC MRS: MRS, De Man, Rogosa e Sharpe Medium ISACC M17: M17 medium |
| Isolated by | Tiziana Di Renzo, ISA, CNR, ITALY Stefania Nazzaro, ISA, CNR, ITALY |
Strain's History
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