ISACC: 1179
| Organism type | Bacterium |
| Genus | Furfurilactobacillus |
| Species | rossiae |
| Available At CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Nagoya protocol | No known restrictions under the Nagoya protocol |
| Use restrictions | No known restrictions apply |
| Collection date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Recommended Growth Temperature | 30°C |
| GMO | No |
| Identification technique | Molecular:16S sequence;MALDI-TOF |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Dual Use | No |
| Substrate | Sourdough |
| Growth media | ISACC MRS: MRS, De Man, Rogosa e Sharpe Medium ISACC MRS-M: MRS-M, Modified De Man, Rogosa e Sharpe Medium |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Sequence: AACTTCGGTT TTGAATTGAC GGTGCTTGCA CCAGATTGAC GAGACATTGA AGTGAGTGGC GAACGGGTGA GTAACACGTG GGTAACCTGC CCTAAAGTGG GGGATAACAT TTGGAAACAG ATGCTAATAC CGCATAACAA CGAAAACCAC ATGGTTTTCG CTTGAAAGAT GGTTTCGGCT ATCACTTTAG GATGGACCCG CGGTGCATTA GCTAGTTGGT AAGGTAACGG CTTACCAAGG CAATGATGCA TAGCCGAGCT GAGAGGCTGA TCGGCCACAT TGGGACTGAG ACACGGCCCA GACTCCTACG GGAGGCAGCA GTAGGGAATC TTCCACAATG GGCGCAAGCC TGATGGAGCA ACGCCGCGTG AGTGAAGAAG GGTTTCGGCT CGTAAAACTC TGTTGTTAAA GAAGAACGTA TCTGAGAGTA ACTGTTCAGA TAGTGACGGT ATTTAACCAG AAAGCCACGG CTAACTACGT GCCAGCAGCC GCGGTAATAC GTAGGTGGCA AGCGTTATCC GGATTTATTG GGCGTAAAGG GAGTGCAGGC GGTTATTTAA GTCTGATGTG AAAGCCTTCG GCTTAACCGG AGAAGGGCAT CGGAAACTGG ATAACTTGAG TGCAGAAGAG GGTAGTGGAA CTCCATGTGT AGCGTGAAA |
Strain's History
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