UBYBCC: 308

Organism type	Bacterium
Other denominations	DBPZ0672; Y16
Genus	Streptococcus
Species	thermophilus
Available At CC	Yes
Available for distribution	Yes
Clinical	No
Nagoya protocol	No known restrictions under the Nagoya protocol
Use restrictions	For commercial development a special agreement is requested
Collection date	2005
Isolation date	2005
Geographic origin	ITA, Italy, Basilicata, Potenza
Registered collection	No
Form of supply	Lyo
Recommended Growth Temperature	37°C
GMO	No
Type Strain	No
Risk group	1
Quarantine in EU	No
Dual Use	No
QPS	Yes
Axenic	Yes
Substrate	Yoghurt
Applications	Cheese
Literature	10.1016/j.ijfoodmicro.2008.02.024
Growth media	UBYBCC LM17: M17 supplemented with 10 g/L lactose
Deposited by	Annamaria Ricciardi, Department of Agriculture, Forest, Food and Environmental Sciences (DAFE), University of Basilicata, Italy
Collected by	Annamaria Ricciardi, Department of Agriculture, Forest, Food and Environmental Sciences (DAFE), University of Basilicata, Italy
Isolated by	Annamaria Ricciardi, Department of Agriculture, Forest, Food and Environmental Sciences (DAFE), University of Basilicata, Italy

Strain's History

No history found.

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