ISACC: 2020
| Organism type | Yeasts |
| Other denominations | YSFWL2 |
| Genus | Saccharomyces |
| Species | cerevisiae |
| Available At CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Nagoya protocol | No known restrictions under the Nagoya protocol |
| Use restrictions | For commercial development a special agreement is requested |
| Collection date | 2022 |
| Isolation date | 2022 |
| Geographic origin | IT, Italy, Campania, Altavilla Irpina |
| Form of supply | Agar |
| Recommended Growth Temperature | 28°C |
| GMO | No |
| Type Strain | No |
| Risk group | 1 |
| Dual Use | No |
| Substrate | Fig wastes |
| Literature | Kurtzman CP, Droby S Syst Appl Microbiol 2001 24 395 10.1016/j.fm.2006.02.008 10.1006/fmic.2000.0347 |
| Growth media | ISACC YEPD Agar: Yeast extract peptone dextrose ISACC YEPD broth: Yeast extract peptone dextrose |
| Collected by | Alida Sorrentino, ISA, CNR, Italy |
| Isolated by | Alida Sorrentino, ISA, CNR, Italy |
Strain's History
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