TUCC: TUCC00000715

Organism type	Filamentous Fungi
Other denominations	XA
Genus	Penicillium
Species	viridicatum
Available At CC	Yes
Available for distribution	Yes
Nagoya protocol	No known restrictions under the Nagoya protocol
Use restrictions	For commercial development a special agreement is requested
Collection date	2015
Isolation date	2015
Geographic origin	AL, Albania, Tropoje
DOI	10.5072/FK2/UBQ6HT
Registered collection	No
Form of supply	Agar
Recommended Growth Temperature	26°C
GMO	No
Identification technique	Morphological;Biochemical;Molecular;Phylogenetic;
Type Strain	No
Risk group	1
Quarantine in EU	No
Dual Use	No
Substrate	chestnut flour processing phase
Remarks	pathogenic on chestnut fruit, penicillic acid producer
Ploidy	Aneuploid
Literature	10.1016/j.fm.2018.07.003 10.1016/j.fm.2024.104532
Growth media	TUCC CYA: Czapek Yeast Autolisate Agar TUCC MEA: Malt Extract Agar TUCC PDA: Potato Dextrose Agar
Deposited by	Davide Spadaro, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy
Collected by	Davide Spadaro, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy
Isolated by	Simona Prencipe, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy

Strain's History

Number of items per page

When	Who	Operation	Data
Mar 10 2026, 18:34:55	postgres		doi: NULL ➝ 10.5072/FK2/UBQ6HT

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