TUCC: TUCC00000736
| Organism type | Filamentous Fungi |
| Other denominations | CVG 1588 |
| Genus | Neofusicoccum |
| Species | parvum |
| Available At CC | Yes |
| Available for distribution | Yes |
| Nagoya protocol | No known restrictions under the Nagoya protocol |
| Use restrictions | For commercial development a special agreement is requested |
| Collection date | 2021 |
| Isolation date | 2021 |
| Geographic origin | IT, Italy, Piedmont, Dogliani (CN) |
| DOI | 10.5072/FK2/S0KSSJ |
| Registered collection | No |
| Form of supply | Agar |
| Recommended Growth Temperature | 25°C |
| GMO | No |
| Identification technique | Morphological;Molecular;Phylogenetic; |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Dual Use | No |
| Substrate | Wood - Vitis vinifera |
| Remarks | effects of temperature on fungal radial growth evaluated in vitro in https://doi.org/10.1007/s42161-024-01595-2 |
| Ploidy | Aneuploid |
| Literature | 10.36253/phyto-14673 |
| Growth media | TUCC PDA: Potato Dextrose Agar TUCC MEA: Malt Extract Agar |
| Deposited by | Vladimiro Guarnaccia, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy Davide Spadaro, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy |
| Collected by | Vladimiro Guarnaccia, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy |
| Isolated by | Greta Dardani, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Mar 10 2026, 18:34:55 | postgres | doi: NULL ➝ 10.5072/FK2/S0KSSJ |
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