Literature: ISACC JB3

Acronym	ISACC JB3
Authors	A. Calabretti , F. La Cara , A. Sorrentino, M. Di Stasio, F. Santomauro, L. Rastrelli, L. Gabrielli, F. Limone, M. G. Volpe
Title	Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast
Journal	World J Microbiol Biotechnol
Year	2011
Volume
Issue
Page
DOI	DOI 10.1007/s11274-011-0943-8
PMID

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