Literature: ISACC JB7
Acronym | ISACC JB7 |
Authors | Boscaino F., Ionata E., De Caro S., Sorrentino A. |
Title | Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile |
Journal | Fermentation |
Year | 2024 |
Volume | |
Issue | |
Page | 68 |
DOI | doi.org/10.3390/fermentation10010068 |
PMID |
Connected strains
Number of items per page
Number of elements: 11
Accession Number | Collection | Organism Type | Taxon Name |
---|---|---|---|
ISACC 2084 | ISACC | Yeasts | Kluyveromyces marxianus |
ISACC 2085 | ISACC | Yeasts | Kluyveromyces marxianus |
ISACC 2011 | ISACC | Yeasts | Saccharomyces cerevisiae |
ISACC 2010 | ISACC | Yeasts | Saccharomyces cerevisiae |
ISACC 2082 | ISACC | Yeasts | Pichia kudriavzevii |
ISACC 2013 | ISACC | Yeasts | Saccharomyces cerevisiae |
ISACC 2080 | ISACC | Yeasts | Pichia kudriavzevii |
ISACC 2014 | ISACC | Yeasts | Saccharomyces cerevisiae |
ISACC 2081 | ISACC | Yeasts | Pichia kudriavzevii |
ISACC 2009 | ISACC | Yeasts | Saccharomyces cerevisiae |
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