Literature: ISACC JB7
| Acronym | ISACC JB7 |
| Authors | Boscaino F., Ionata E., De Caro S., Sorrentino A. |
| Title | Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile |
| Journal | Fermentation |
| Year | 2024 |
| Volume | |
| Issue | |
| Page | 68 |
| DOI | doi.org/10.3390/fermentation10010068 |
| PMID |
Connected strains
Number of items per page
Number of elements: 11
| Accession Number | Collection | Organism Type | Taxon Name |
|---|---|---|---|
| ISACC 2084 | ISACC | Yeasts | Kluyveromyces marxianus |
| ISACC 2085 | ISACC | Yeasts | Kluyveromyces marxianus |
| ISACC 2011 | ISACC | Yeasts | Saccharomyces cerevisiae |
| ISACC 2010 | ISACC | Yeasts | Saccharomyces cerevisiae |
| ISACC 2082 | ISACC | Yeasts | Pichia kudriavzevii |
| ISACC 2013 | ISACC | Yeasts | Saccharomyces cerevisiae |
| ISACC 2080 | ISACC | Yeasts | Pichia kudriavzevii |
| ISACC 2014 | ISACC | Yeasts | Saccharomyces cerevisiae |
| ISACC 2081 | ISACC | Yeasts | Pichia kudriavzevii |
| ISACC 2009 | ISACC | Yeasts | Saccharomyces cerevisiae |
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