ISACC: 1047
| Strain ID | 104 |
| DOI | doi:10.5072/FK2/GHX7LM |
| Collection | ISACC |
| Accession Number | 1047 |
| Organism type | Bacteria |
| Genus | Furfurilactobacillus |
| Species | rossiae |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | NO KNOWN RESTRICTION APPLY |
| Collection Date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Growth media | ISACC MRS-M: De man, Rogosa e Sharpe Mewdium+ 1% Maltose and 1% yeast extract, pH 5.6 |
| Recommended Growth Temperature | 30°C |
| Collected by | Anna Reale, ISA, CNR, ITALY |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| GMO | No |
| Identification technique | Molecular:16S sequence |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Substrate | Sourdough |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:MF797812.1 Sequence:TAACGGTGCT TGCACCAGCA TTGACGAGAC ATTGGAAGTG AGTGGCGAAC GGGTGAGTAA CACGTGGGCT AACCTGCCCT AAAGTGGGGG ATAACATTTG GAAACAGATG CTAATACCGC ATAACAACGA AAACCACATG GTTTTCGCTT GAAAGATGGT TTCGGCTATC ACTTTAGGAT GGACCCGCGG TGCATTAGCT AGTTGGTAAG GTAACGGCTT ACCAAGGCAA TGATGCATAG CCGAGCTGAG AGGCTGATCG GCCACATTGG GACTGAGACA CGGCCCAGAC TCCTACGGGA GGCAGCAGTA GGGAATCTTC CACAATGGGC GCAAGCCTGA TGGAGCAACG CCGCGTGAGT GAAGAAGGGT TTCGGCTCGT AAAACTCTGT TGTTAAAGAA GAACGTATCT GAGAGTAACT GTTCAGATAG TGACGGTATT TAACCAGAAA GCCACGGCTA ACTACGTGCC AGCAGCCGCG GTAATACGTA GGTGGCAAGC GTTATCCGGA TTTATTGGGC GTAAAGGGAG TGCAGGCGGT TATTTAAGTC TGATGTGAAA GCCTTCGGCT TAACCGGAGA AGGGCATCGG AAACTGGATA ACTTGAGTGC AGAAGAGGGT AGTGGAACTC CATGTGTAGC GGTGATGGGG GT |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000104 ➝ doi:10.5072/FK2/GHX7LM |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000104 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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