ISACC: 1052
| Strain ID | 109 |
| DOI | doi:10.5072/FK2/7ICPIH |
| Collection | ISACC |
| Accession Number | 1052 |
| Organism type | Bacteria |
| Genus | Furfurilactobacillus |
| Species | rossiae |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | NO KNOWN RESTRICTION APPLY |
| Collection Date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Growth media | ISACC MRS-M: De man, Rogosa e Sharpe Mewdium+ 1% Maltose and 1% yeast extract, pH 5.6 |
| Recommended Growth Temperature | 30°C |
| Collected by | Anna Reale, ISA, CNR, ITALY |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| GMO | No |
| Identification technique | Molecular:16S sequence |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Substrate | Sourdough |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:MF797812.1 Sequence:GAATTGGGTG CTGTGCATCA TGATTTACAT TTGAGTGAGT GGCGAACTGG TGAGTAACAC GTGGGAAACC TGCCCAGAAG CGGGGGATAA CACCTGGAAA CAGATGCTAA TACCGCATAA CAACTTGGAC CGCATGGTCC GAGTTTGAAA GATGGCTTCG GCTATCACTT TTGGATGGTC CCGCGGCGTA TTAGCTAGAT GGTGGGGTAA CGGCTCACCA TGGCAATGAT ACGTAGCCGA CCTGAGAGGG TAATCGGCCA CATTGGGACT GAGACACGGC CCAAACTCCT ACGGGAGGCA GCAGTAGGGA ATCTTCCACA ATGGACGAAA GTCTGATGGA GCAACGCCGC GTGAGTGAAG AAGGGTTTCG GCTCGTAAAA CTCTGTTGTT AAAGAAGAAC ATATCTGAGA GTAACTGTTC AGGTATTGAC GGTATTTAAC CAGAAAGCCA CGGCTAACTA CGTGCCAGCA GCCGCGGTAA TACGTAGGTG GCAAGCGTTG TCCGGATTTA TTGGGCGTAA AGCGAGCGCA GGCGGTTTTT TAAGTCTGAT GTGAAAGCCT TCGGCTCAAC CGAAGAAGTG CATCGGAAAC TGGGAAACTT GAGTGCAGAA GAGGACAGTG GAACTCCATG TGTAGCGGTG ATG |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000109 ➝ doi:10.5072/FK2/7ICPIH |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000109 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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