ISACC: 1055
| Strain ID | 112 |
| DOI | doi:10.5072/FK2/COFKS1 |
| Collection | ISACC |
| Accession Number | 1055 |
| Organism type | Bacteria |
| Genus | Furfurilactobacillus |
| Species | rossiae |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | NO KNOWN RESTRICTION APPLY |
| Collection Date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Growth media | ISACC MRS-M: De man, Rogosa e Sharpe Mewdium+ 1% Maltose and 1% yeast extract, pH 5.6 |
| Recommended Growth Temperature | 30°C |
| Collected by | Anna Reale, ISA, CNR, ITALY |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| GMO | No |
| Identification technique | Molecular:16S sequence |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Substrate | Sourdough |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:MF797812.1 Sequence:CACCAGCATT GACGAGACAT TGAAGTGAGT GGCGAACGGG TGAGTAACAC GTGGGCTAAC CTGCCCTAAA GTGGGGGATA ACATTTGGAA ACAGATGCTA ATACCGCATA ACAACGAAAA CCACATGGTT TTCGCTTGAA AGATGGTTTC GGCTATCACT TTAGGATGGA CCCGCGGTGC ATTAGCTAGT TGGTAAGGTA ACGGCTTACC AAGGCAATGA TGCATAGCCG AGCTGAGAGG CTGATCGGCC ACATTGGGAC TGAGACACGG CCCAGACTCC TACGGGAGGC AGCAGTAGGG AATCTTCCAC AATGGGCGCA AGCCTGATGG AGCAACGCCG CGTGAGTGAA GAAGGGTTTC GGCTCGTAAA ACTCTGTTGT TAAAGAAGAA CGTATCTGAG AGTAACTGTT CAGATAGTGA CGGTATTTAA CCAGAAAGCC ACGGCTAACT ACGTGCCAGC AGCCGCGGTA ATACGTAGGT GGCAAGCGTT ATCCGGATTT ATTGGGCGTA AAGGGAGTGC AGGCGGTTAT TTAAGTCTGA TGTGAAAGCC TTCGGCTTAA CCGGAGAAGG GCATCGGAAA CTGGATAACT TGAGTGCAGA AGAGGGTAGT GGAACTCCAT GTGTAGCGGT GAATGG |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000112 ➝ doi:10.5072/FK2/COFKS1 |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000112 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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