ISACC: 1061
| Strain ID | 118 |
| DOI | doi:10.5072/FK2/BPCABP |
| Collection | ISACC |
| Accession Number | 1061 |
| Organism type | Bacteria |
| Genus | Furfurilactobacillus |
| Species | rossiae |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | NO KNOWN RESTRICTION APPLY |
| Collection Date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Growth media | ISACC MRS-M: De man, Rogosa e Sharpe Mewdium+ 1% Maltose and 1% yeast extract, pH 5.6 |
| Recommended Growth Temperature | 30°C |
| Collected by | Anna Reale, ISA, CNR, ITALY |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| GMO | No |
| Identification technique | Molecular:16S sequence |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Substrate | Sourdough |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:MF797812.1 Sequence:TGGGCGAACC TGCCCTAAAG TGGGGGATAA CATTTGGAAA CAGATGCTAA TACCGCATAA CAACGAAAAC CACATGGTTT TCGCTTGAAA GATGGTTTCG GCTATCACTT TAGGATGGAC CCGCGGTGCA TTAGCTAGTT GGTAAGGTAA CGGCTTACCA AGGCAATGAT GCATAGCCGA GCTGAGAGGC TGATCGGCCA CATTGGGACT GAGACACGGC CCAGACTCCT ACGGGAGGCA GCAGTAGGGA ATCTTCCACA ATGGGCGCAA GCCTGATGGA GCAACGCCGC GTGAGTGAAG AAGGGTTTCG GCTCGTAAAA CTCTGTTGTT AAAGAAGAAC GTATCTGAGA GTAACTGTTC AGATAGTGAC GGTATTTAAC CAGAAAGCCA CGGCTAACTA CGTGCCAGCA GCCGCGGTAA TACGTAGGTG GCAAGCGTTA TCCGGATTTA TTGGGCGTAA AGGGAGTGCA GGCGGTTATT TAAGTCTGAT GTGAAAGCCT TCGGCTTAAC CGGAGAAGGG CATCGGAAAC TGGATAACTT GAGTGCAGAA GAGGGTAGTG GAACTCCATG TGTAGCGGTG AATGGCGCG |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000118 ➝ doi:10.5072/FK2/BPCABP |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000118 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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