ISACC: 1067
Strain ID | 124 |
DOI | doi:10.5072/FK2/X4WNZ8 |
Collection | ISACC |
Accession Number | 1067 |
Organism type | Bacteria |
Genus | Furfurilactobacillus |
Species | rossiae |
Availble at CC | Yes |
Available for distribution | Yes |
Clinical | No |
Public data | Yes |
Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
Restriction on use | NO KNOWN RESTRICTION APPLY |
Collection Date | 2015 |
Geographic origin | IT, Italy, Campania |
Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
Growth media | ISACC MRS-M: De man, Rogosa e Sharpe Mewdium+ 1% Maltose and 1% yeast extract, pH 5.6 |
Recommended Growth Temperature | 30°C |
Collected by | Anna Reale, ISA, CNR, ITALY |
Isolated by | Anna Reale, ISA, CNR, ITALY |
GMO | No |
Identification technique | Molecular:16S sequence |
Type Strain | No |
Risk group | 1 |
Quarantine in EU | No |
Substrate | Sourdough |
Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:MF797812.1 Sequence:EF71752391 TTTATTGACG GTGCTTGCAC CAGATTGACG AGACATTGAA GTGAGTGGCG AACGGGTGAG TAACACGTGG GTAACCTGCC CTAAAGTGGG GGATAACATT TGGAAACAGA TGCTAATACC GCATAACAAC GAAAACCACA TGGTTTTCGC TTGAAAGATG GTTTCGGCTA TCACTTTAGG ATGGACCCGC GGTGCATTAG CTAGTTGGTA AGGTAACGGC TTACCAAGGC AATGATGCAT AGCCGAGCTG AGAGGCTGAT CGGCCACATT GGGACTGAGA CACGGCCCAG ACTCCTACGG GAGGCAGCAG TAGGGAATCT TCCACAATGG GCGCAAGCCT GATGGAGCAA CGCCGCGTGA GTGAAGAAGG GTTTCGGCTC GTAAAACTCT GTTGTTAAAG AAGAACGTAT CTGAGAGTAA CTGTTCAGAT AGTGACGGTA TTTAACCAGA AAGCCACGGC TAACTACGTG CCAGCAGCCG CGGTAATACG TAGGTGGCAA GCGTTATCCG GATTTATTGG GCGTAAAGGG AGTGCAGGCG GTTATTTAAG TCTGATGTGA AAGCCTTCGG CTTAACCGGA GAAGGGCATC GGAAACTGGA TAACTTGAGT GCAGAAGAGG GTAGTGGAAC TCCATGTGTA GCGGTGAAAT GGCGTAGATA AATG |
Strain's History
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When | Who | Operation | Data |
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Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000124 ➝ doi:10.5072/FK2/X4WNZ8 |
Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000124 |
Oct 16 2024, 09:01 | postgres | INSERT |
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