MBDS-UNICACC: UNICA B117

Strain ID	13758
DOI	doi:10.5072/FK2/GLQOFW
Collection	MBDS-UNICACC
Accession Number	UNICA B117
Other Denominations	9 FS 15 1 Mese
Organism type	Bacteria
Genus	Enterococcus
Species	faecium
Availble at CC	Yes
Available for distribution	Yes
Clinical	No
Public data	Yes
Nagoya protocol	NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on use	FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date	2012
Inclusion Date	Oct 26 2023
Isolation Date	2012
Registered collection	No
Geographic origin	IT, Italy, Sardinia
Form of supply	Agar, Cryo, Lyo
Growth media	MBDS-UNICACC MRS: MRS agar De Man, Rogosa e Sharpe Agar
Recommended Growth Temperature	30°C
Collected by	Maria Barbara Pisano, Dipartim. di Biologia Sperimentale "Bernardo Loddo", Italy
Isolated by	Maria Barbara Pisano, Dipartim. di Scienze Mediche e Sanità Pubblica, Italy
GMO	No
Identification technique	PCR, API50 CHL
Type Strain	No
Risk group	2
Quarantine in EU	No
Dual Use	No
Axenic	Yes
Substrate	Ewe milk; Fiore Sardo; raw sheep milk
Literature	Pisano MB, Casula M, Corda A, Fadda ME, Deplano M, Cosentino S. In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese. Italian Journal Food Sci. (2008)

Strain's History

Number of items per page

When	Who	Operation	Data
Jan 16 2025, 08:52	postgres	UPDATE	doi: NULL ➝ doi:10.5072/FK2/GLQOFW
Oct 16 2024, 09:01	postgres	INSERT

SUS-MIRRI.IT Headquarter

University of Turin

Via Verdi 8, 10124, Turin, Italy

Scientific Coordinator: Prof. Cristina Varese

This web platform was produced under the workpackage 3 of the project “Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy” (SUS-MIRRI.IT) and has received funding from the “PNRR M4C2 Iniziativa 3.1 - Infrastrutture di Ricerca (IR), cod. MUR IR0000005”.