MBDS-UNICACC: UNICA B1
Strain ID | 13764 |
DOI | doi:10.5072/FK2/H3PYUX |
Collection | MBDS-UNICACC |
Accession Number | UNICA B1 |
Other Denominations | 1MRSaSAL2 |
Organism type | Bacteria |
Genus | Pediococcus |
Species | acidilactici |
Availble at CC | Yes |
Available for distribution | Yes |
Clinical | No |
Public data | Yes |
Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
Collection Date | 2019 |
Inclusion Date | Oct 26 2023 |
Isolation Date | 2019 |
Registered collection | No |
Geographic origin | IT, Italy, Sardinia |
Form of supply | Agar, Cryo, Lyo |
Growth media | MBDS-UNICACC MRS: MRS agar De Man, Rogosa e Sharpe Agar |
Recommended Growth Temperature | 30°C |
Collected by | Elisabetta Mameli, Dipart. Scienze Mediche e Sanita Pubblica, Italy |
Isolated by | Maria Barbara Pisano, Dipartim. di Scienze Mediche e Sanità Pubblica, Italy |
GMO | No |
Identification technique | PCR, API 50 CHL, SEQ gene 16S rRNA |
Type Strain | No |
Risk group | 1 |
Quarantine in EU | No |
Dual Use | No |
Axenic | Yes |
Substrate | sheep meat; Ewe sausage; mixture of sheep meat for fermented sausage |
Strain's History
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When | Who | Operation | Data |
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Jan 16 2025, 08:52 | postgres | UPDATE | doi: NULL ➝ doi:10.5072/FK2/H3PYUX |
Oct 16 2024, 09:01 | postgres | INSERT |
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