MBDS-UNICACC: UNICA B2
| Strain ID | 13765 |
| DOI | doi:10.5072/FK2/QNTRAB |
| Collection | MBDS-UNICACC |
| Accession Number | UNICA B2 |
| Other Denominations | 3MRSaA7 |
| Organism type | Bacteria |
| Genus | Latilactobacillus |
| Species | sakei |
| Comments on taxonomy | Lactobacillus sakei |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
| Collection Date | 2019 |
| Inclusion Date | Oct 26 2023 |
| Isolation Date | 2019 |
| Registered collection | No |
| Geographic origin | IT, Italy, Sardinia |
| Form of supply | Cryo, Lyo, Agar |
| Growth media | MBDS-UNICACC MRS: MRS agar De Man, Rogosa e Sharpe Agar |
| Recommended Growth Temperature | 30°C |
| Collected by | Elisabetta Mameli, Dipart. Scienze Mediche e Sanita Pubblica, Italy |
| Isolated by | Maria Barbara Pisano, Dipartim. di Scienze Mediche e Sanità Pubblica, Italy |
| GMO | No |
| Identification technique | PCR, API50 CHL, SEQ gene 16S rRNA |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Dual Use | No |
| Axenic | Yes |
| Substrate | quail meat; Quail sausage; mixture of quail meat for fermented sausage |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:52 | postgres | UPDATE | doi: NULL ➝ doi:10.5072/FK2/QNTRAB |
| Oct 16 2024, 09:01 | postgres | INSERT |
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