TUCC: TUCC00000003
| Strain ID | 23154 |
| DOI | doi:10.5072/FK2/1VCAIE |
| Collection | TUCC |
| Accession Number | TUCC00000003 |
| Other Denominations | 1174 (G1)- MIAGR3A_003 |
| Organism type | Bacteria |
| Genus | Latilactobacillus |
| Species | curvatus |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
| Collection Date | 2005 |
| Deposit Date | Aug 05 2020 |
| Inclusion Date | Aug 05 2020 |
| Isolation Date | 2002 |
| Geographic origin | GR, Greece, Greece, Athens |
| Form of supply | Agar |
| Growth media | TUCC MRS: MRS broth TUCC MRSA: MRS agar |
| Recommended Growth Temperature | 30°C |
| Deposited by | Luca Simone Cocolin, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy |
| GMO | No |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Dual Use | No |
| Substrate | Fermented salami |
| Remarks | Bacteriocins productor |
| Ploidy | Haploid |
| Sequence literature | Luca Cocolin, Kalliopi Rantsiou. Sequencing and expression analysis of sakacin genes in Lactobacillus curvatus strains. Appl Microbiol Biotechnol (2007) |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 09:24 | postgres | UPDATE | doi: NULL ➝ doi:10.5072/FK2/1VCAIE |
| Oct 16 2024, 09:01 | postgres | INSERT |
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