TUCC: TUCC00000014

Strain ID23165
DOIdoi:10.5072/FK2/GNF1EY
CollectionTUCC
Accession NumberTUCC00000014
Other DenominationsO3T15B (L13)- MIAGR3A_015
Organism typeBacteria
GenusLactiplantibacillus
Speciesplantarum
Availble at CCYes
Available for distributionYes
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useFOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date2009
Deposit DateAug 05 2020
Inclusion DateAug 05 2020
Isolation Date2009
Geographic originIT, Italy, Sicily, Gravina di Catania
Form of supplyAgar
Growth mediaTUCC MRS: MRS broth
TUCC MRSA: MRS agar
Recommended Growth Temperature30°C
Deposited byLuca Simone Cocolin, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy
GMONo
Type StrainNo
Risk group1
Quarantine in EUNo
Dual UseNo
SubstrateSurface of olives in fermentation (day 15)
PloidyHaploid
Sequence literatureCristian Botta, Tomaz Langerholc, Avrelija Cencič, Luca Cocolin, Ivo G. Boneca. In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota. PLoS ONE (2014)

Strain's History

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WhenWhoOperationData
Jan 16 2025, 09:24postgresUPDATEdoi: NULL ➝ doi:10.5072/FK2/GNF1EY
Oct 16 2024, 09:01postgresINSERT

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