TUCC: TUCC00000409
| Strain ID | 23376 |
| DOI | doi:10.5072/FK2/8FJXXK |
| Collection | TUCC |
| Accession Number | TUCC00000409 |
| Other Denominations | B4.3 |
| Organism type | Yeasts |
| Genus | Candida |
| Species | diddensiae |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
| Collection Date | 2021 |
| Deposit Date | Jul 04 2023 |
| Isolation Date | 2021 |
| Geographic origin | IT, Italy, Liguria, Chiusavecchia |
| Form of supply | Agar |
| Growth media | TUCC YPD: YPD broth TUCC WLN: WLN agar |
| Recommended Growth Temperature | 25°C |
| Deposited by | Simona Prencipe, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy Angelica Laera, Dipartimento di Scienze della vita e biologia dei sistemi, Università di Torino, Italy Luca Simone Cocolin, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy |
| GMO | No |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Dual Use | No |
| Substrate | olive brine (7 d fermentation) |
| Ploidy | Aneuploid |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 09:25 | postgres | UPDATE | doi: NULL ➝ doi:10.5072/FK2/8FJXXK |
| Oct 16 2024, 09:01 | postgres | INSERT |
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