TUCC: TUCC00000409

Strain ID	23376
DOI	doi:10.5072/FK2/8FJXXK
Collection	TUCC
Accession Number	TUCC00000409
Other Denominations	B4.3
Organism type	Yeasts
Genus	Candida
Species	diddensiae
Availble at CC	Yes
Available for distribution	Yes
Public data	Yes
Nagoya protocol	NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on use	FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date	2021
Deposit Date	Jul 04 2023
Isolation Date	2021
Geographic origin	IT, Italy, Liguria, Chiusavecchia
Form of supply	Agar
Growth media	TUCC YPD: YPD broth TUCC WLN: WLN agar
Recommended Growth Temperature	25°C
Deposited by	Simona Prencipe, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy Angelica Laera, Dipartimento di Scienze della vita e biologia dei sistemi, Università di Torino, Italy Luca Simone Cocolin, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy
GMO	No
Type Strain	No
Risk group	1
Quarantine in EU	No
Dual Use	No
Substrate	olive brine (7 d fermentation)
Ploidy	Aneuploid

Strain's History

Number of items per page

When	Who	Operation	Data
Jan 16 2025, 09:25	postgres	UPDATE	doi: NULL ➝ doi:10.5072/FK2/8FJXXK
Oct 16 2024, 09:01	postgres	INSERT

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