TUCC: TUCC00000380
Strain ID | 23382 |
DOI | doi:10.5072/FK2/RWLH7G |
Collection | TUCC |
Accession Number | TUCC00000380 |
Other Denominations | MO7 |
Organism type | Filamentous Fungi |
Genus | Penicillium |
Species | terrarumae |
Availble at CC | Yes |
Available for distribution | Yes |
Public data | Yes |
Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
Collection Date | 2015 |
Deposit Date | Jul 03 2023 |
Geographic origin | IT, Italy, Piedmont, Villanova Mondovì |
Form of supply | Agar |
Growth media | TUCC CYA: Czapek Yeast Autolisate Agar TUCC MEA: Malt Extract Agar TUCC PDA: Potato Dextrose Agar |
Recommended Growth Temperature | 26°C |
Deposited by | Davide Spadaro, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy Simona Prencipe, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy |
GMO | No |
Type Strain | No |
Risk group | 1 |
Quarantine in EU | No |
Dual Use | No |
Substrate | chestnut flour |
Ploidy | Aneuploid |
Strain's History
Number of items per page
When | Who | Operation | Data |
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Jan 16 2025, 09:25 | postgres | UPDATE | doi: NULL ➝ doi:10.5072/FK2/RWLH7G |
Oct 16 2024, 09:01 | postgres | INSERT |
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