TUCC: TUCC00000380

Strain ID23382
DOIdoi:10.5072/FK2/RWLH7G
CollectionTUCC
Accession NumberTUCC00000380
Other DenominationsMO7
Organism typeFilamentous Fungi
GenusPenicillium
Speciesterrarumae
Availble at CCYes
Available for distributionYes
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useFOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date2015
Deposit DateJul 03 2023
Geographic originIT, Italy, Piedmont, Villanova Mondovì
Form of supplyAgar
Growth mediaTUCC CYA: Czapek Yeast Autolisate Agar
TUCC MEA: Malt Extract Agar
TUCC PDA: Potato Dextrose Agar
Recommended Growth Temperature26°C
Deposited byDavide Spadaro, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy
Simona Prencipe, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Italy
GMONo
Type StrainNo
Risk group1
Quarantine in EUNo
Dual UseNo
Substratechestnut flour
PloidyAneuploid

Strain's History

Number of items per page

WhenWhoOperationData
Jan 16 2025, 09:25postgresUPDATEdoi: NULL ➝ doi:10.5072/FK2/RWLH7G
Oct 16 2024, 09:01postgresINSERT

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