CE-ICB: 008

Strain ID28690
DOIdoi:10.5072/FK2/G9N3IG
CollectionCE-ICB
Accession Number008
Organism typeBacteria
GenusAnoxybacillus
Speciesamylolyticus
Availble at CCYes
Available for distributionYes
ClinicalNo
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Geographic originAQ, Antarctica, Victoria Land, Mount Rittmann
Growth mediaCE-ICB YN 0.6% NaCl: Yeast extract, sodium chloride, pH 5.6
Recommended Growth Temperature61°C
Tested Growth Temperature Range37;75 (°C)
GMONo
Type StrainYes
Risk group1
LiteratureAnnarita Poli, Enrico Esposito, Licia Lama, Pierangelo Orlando, Giancarlo Nicolaus, Francesca de Appolonia, Agata Gambacorta, Barbara Nicolaus. Anoxybacillus amylolyticus sp. nov., a thermophilic amylase producing bacterium isolated from Mount Rittmann (Antarctica). Systematic and Applied Microbiology (2006)

Strain's History

Number of items per page

WhenWhoOperationData
Jan 16 2025, 09:45postgresUPDATEdoi: NULL ➝ doi:10.5072/FK2/G9N3IG
Oct 16 2024, 09:01postgresINSERT

SUS-MIRRI.IT Headquarter

University of Turin

Via Verdi 8, 10124, Turin, Italy

Scientific Coordinator: Prof. Cristina Varese

This web platform was produced under the workpackage 3 of the project “Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy” (SUS-MIRRI.IT) and has received funding from the “PNRR M4C2 Iniziativa 3.1 - Infrastrutture di Ricerca (IR), cod. MUR IR0000005”.

© 2024 - SUS-MIRRI.IT