CE-ICB: 021
| Strain ID | 28713 |
| DOI | doi:10.5072/FK2/6JATTW |
| Collection | CE-ICB |
| Accession Number | 021 |
| Organism type | Bacteria |
| Genus | Geobacillus |
| Species | thermodenitrificans subsp. calidus |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Geographic origin | IT, Italy, Campania, Castel Volturno, Compost of the Experimental Station (Federico II) |
| Growth media | CE-ICB YN pH 6.5: Yeast extract, sodium chloride, pH 6.5 |
| Recommended Growth Temperature | 60°C |
| Tested Growth Temperature Range | 50;70 (°C) |
| GMO | No |
| Type Strain | No |
| Risk group | 1 |
| Literature | Maria Papale, Ida Romano, Ilaria Finore, Angelina Lo Giudice, Alessandro Piccolo, Silvana Cangemi, Vincenzo Di Meo, Barbara Nicolaus, Annarita Poli. Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost. Microorganisms (2021) |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 09:45 | postgres | UPDATE | doi: NULL ➝ doi:10.5072/FK2/6JATTW |
| Oct 16 2024, 09:01 | postgres | INSERT |
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