CE-ICB: 098
Strain ID | 28719 |
DOI | doi:10.5072/FK2/YZL8HZ |
Collection | CE-ICB |
Accession Number | 098 |
Organism type | Bacteria |
Genus | Thermus |
Species | thermophilus |
Availble at CC | Yes |
Available for distribution | Yes |
Clinical | No |
Public data | Yes |
Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
Geographic origin | IT, Italy, Campania, Pozzuoli, Monte Grillo |
Growth media | CE-ICB TH: Peptone, yeast extract, sodium chloride, pH 7.2 |
Recommended Growth Temperature | 75°C |
Tested Growth Temperature Range | 65;80 (°C) |
GMO | No |
Type Strain | No |
Risk group | 1 |
Literature | Ida Romano, Licia Lama, Vincenzo Schiano Moriello, Annarita Poli, Agata Gambacorta & Barbara Nicolaus. Isolation of a new thermohalophilic Thermus thermophilus strain from hot spring, able to grow on a renewable source of polysaccharide. Biotechnology Letters (2004) |
Strain's History
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When | Who | Operation | Data |
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Jan 16 2025, 09:45 | postgres | UPDATE | doi: NULL ➝ doi:10.5072/FK2/YZL8HZ |
Oct 16 2024, 09:01 | postgres | INSERT |
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