CE-ICB: 098
| Strain ID | 28719 |
| DOI | doi:10.5072/FK2/YZL8HZ |
| Collection | CE-ICB |
| Accession Number | 098 |
| Organism type | Bacteria |
| Genus | Thermus |
| Species | thermophilus |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Geographic origin | IT, Italy, Campania, Pozzuoli, Monte Grillo |
| Growth media | CE-ICB TH: Peptone, yeast extract, sodium chloride, pH 7.2 |
| Recommended Growth Temperature | 75°C |
| Tested Growth Temperature Range | 65;80 (°C) |
| GMO | No |
| Type Strain | No |
| Risk group | 1 |
| Literature | Ida Romano, Licia Lama, Vincenzo Schiano Moriello, Annarita Poli, Agata Gambacorta & Barbara Nicolaus. Isolation of a new thermohalophilic Thermus thermophilus strain from hot spring, able to grow on a renewable source of polysaccharide. Biotechnology Letters (2004) |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 09:45 | postgres | UPDATE | doi: NULL ➝ doi:10.5072/FK2/YZL8HZ |
| Oct 16 2024, 09:01 | postgres | INSERT |
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