ITEM: 16739

Strain ID29411
DOIdoi:10.5072/FK2/SHHNFL
CollectionITEM
Accession Number16739
Organism typeFilamentous Fungi
GenusPenicillium
Speciespolonicum
Availble at CCYes
Available for distributionYes
ClinicalNo
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useONLY FOR NON-COMMERCIAL PURPOSES
Deposit Date2013
Inclusion Date2013
Registered collectionNo
Form of supplyAgar
Growth mediaITEM PDA: Potato Dextrose Agar
ITEM MEA: 1)Malt Extract Agar (according to Blakeslee) / 2) Malt Extract Agar (CM59 Oxoid)
Recommended Growth Temperature25°C
Tested Growth Temperature Range20;25 (°C)
Deposited byG. Cozzi
GMONo
Type StrainNo
Risk group1
Quarantine in EUNo
Dual UseNo
SubstrateOlive brines
LiteratureBavaro S., A. Susca, J.F. Frisvard, M. Tufariello, A. Chytiri, G. Perrone, G. Mita, A.F. Logrieco , G. Bleve. Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives. Frontiers in Microbiology (2017)

Strain's History

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WhenWhoOperationData
Jan 16 2025, 09:48postgresUPDATEdoi: NULL ➝ doi:10.5072/FK2/SHHNFL
Oct 16 2024, 09:01postgresINSERT

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