ISACC: 2067
| Strain ID | 40 |
| DOI | doi:10.5072/FK2/FGUFHB |
| Collection | ISACC |
| Accession Number | 2067 |
| Other Denominations | YAGMBFFLY32 |
| Organism type | Yeasts |
| Genus | Hanseniaspora |
| Species | uvarum |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
| Collection Date | 2013 |
| Isolation Date | 2013 |
| Geographic origin | IT, Italy, Campania, Avellino |
| Form of supply | Agar |
| Growth media | ISACC YEPD broth: Yeast extract peptone dextrose ISACC YEPD Agar: Yeast extract peptone dextrose |
| Recommended Growth Temperature | 28°C |
| Collected by | Alida Sorrentino, ISA, CNR, Italy |
| Isolated by | Alida Sorrentino, ISA, CNR, Italy |
| GMO | No |
| Type Strain | No |
| Risk group | 1 |
| Substrate | Aglianico must fermentation |
| Literature | Zotta T., Di Renzo T., Sorrentino A., Reale A., Boscaino F. Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs. Microorganisms (2022) Arroyo-Lòpez FN, Duràn-Quintana MC, Ruiz-Barba JL, Querol A, Garrido-Fernàndez A. Use of molecular methods for the identification of yeast associated with table olives. Food Microbiology (2006) Esteve-Zarzoso B, Gostincar A, Bobet R, Uruburu F, Querol A. Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain). Food Microbiology (2000) |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000040 ➝ doi:10.5072/FK2/FGUFHB |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000040 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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