ISACC: 2068

Strain ID	41
DOI	doi:10.5072/FK2/XUGJXE
Collection	ISACC
Accession Number	2068
Other Denominations	YMFAMBWL04
Organism type	Yeasts
Genus	Hanseniaspora
Species	uvarum
Availble at CC	Yes
Available for distribution	Yes
Clinical	No
Public data	Yes
Nagoya protocol	NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on use	FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date	2013
Isolation Date	2013
Geographic origin	IT, Italy, Campania, Benevento
Form of supply	Agar
Growth media	ISACC YEPD broth: Yeast extract peptone dextrose ISACC YEPD Agar: Yeast extract peptone dextrose
Recommended Growth Temperature	28°C
Collected by	Alida Sorrentino, ISA, CNR, Italy
Isolated by	Alida Sorrentino, ISA, CNR, Italy
GMO	No
Type Strain	No
Risk group	1
Substrate	Falanghina grapes
Literature	Zotta T., Di Renzo T., Sorrentino A., Reale A., Boscaino F. Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs. Microorganisms (2022) Arroyo-Lòpez FN, Duràn-Quintana MC, Ruiz-Barba JL, Querol A, Garrido-Fernàndez A. Use of molecular methods for the identification of yeast associated with table olives. Food Microbiology (2006) Esteve-Zarzoso B, Gostincar A, Bobet R, Uruburu F, Querol A. Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain). Food Microbiology (2000)

Strain's History

Number of items per page

When	Who	Operation	Data
Jan 16 2025, 08:13	postgres	UPDATE	doi: FakeDOI000041 ➝ doi:10.5072/FK2/XUGJXE
Dec 20 2024, 12:21	postgres	UPDATE	doi: NULL ➝ FakeDOI000041
Oct 16 2024, 09:01	postgres	INSERT

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