MBDS-UNISSCC: UNISS B6

Strain ID410
DOIdoi:10.5072/FK2/EKMDCE
CollectionMBDS-UNISSCC
Accession NumberUNISS B6
Other Denominations57
Organism typeBacteria
GenusBacillus
Speciesamyloliquefaciens
Availble at CCYes
Available for distributionYes
ClinicalNo
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useFOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date2017
Isolation Date2017
Registered collectionNo
Geographic originIT, Italy, Sardinia, Oristano
Form of supplyAgar, Cryo, Lyo
Growth mediaMBDS-UNISSCC BHI: Brain-heart infusion broth
Recommended Growth Temperature25°C
Tested Growth Temperature Range5;45 (°C)
Collected byMario Santona, Department of Agriculture, University of Sassari, Italy
Isolated byChiara Multineddu, Department of Agricolture, Italy
GMONo
Identification techniqueMolecular: 16s sequence
Type StrainNo
Risk group1
Quarantine in EUNo
Dual UseNo
AxenicYes
SubstrateOlive; Oil; Variety of olive: Tonda di Villacidro
LiteratureFancello F, Multineddu C, Santona M, Deiana PF, Zara G, Mannazzu I, Budroni M, Dettori S, Zara S. Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation. Microorganisms (2020)
Godon JJ, Zumstein E, Dabert P, Habouzit F, Moletta R. Molecular microbial diversity of an anaerobic digestor as determined by small-subunit rDNA sequence analysis. Appl Environ Microbiol (1997)
Genomic infoMarker: 16S (16S ribosomal RNA gene)

Strain's History

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WhenWhoOperationData
Jan 16 2025, 08:14postgresUPDATEdoi: FakeDOI000410 ➝ doi:10.5072/FK2/EKMDCE
Dec 20 2024, 12:21postgresUPDATEdoi: NULL ➝ FakeDOI000410
Oct 16 2024, 09:01postgresINSERT

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