MBDS-UNISSCC: UNISS B76
| Strain ID | 461 |
| DOI | doi:10.5072/FK2/ZB33IN |
| Collection | MBDS-UNISSCC |
| Accession Number | UNISS B76 |
| Other Denominations | 68 |
| Organism type | Bacteria |
| Genus | Weissella |
| Species | cibaria |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
| Collection Date | 2013 |
| Inclusion Date | May 29 2024 |
| Isolation Date | 2013 |
| Registered collection | No |
| Geographic origin | IT, Italy, Sardinia, Tertenia |
| Form of supply | Agar, Cryo, Lyo |
| Growth media | MBDS-UNISSCC BHI: Brain-heart infusion broth |
| Recommended Growth Temperature | 25°C |
| Tested Growth Temperature Range | 25;45 (°C) |
| Collected by | Angela Bianco, Department of Agriculture, University of Sassari, Italy |
| Isolated by | Angela Bianco, Department of Agriculture, University of Sassari, Italy |
| GMO | No |
| Identification technique | Molecular: 16s sequence |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Dual Use | No |
| Axenic | Yes |
| Substrate | Malt; Variety of malt: scarlett |
| Literature | Bianco A, Fancello F, Balmas V, Zara G, Dettori M, Budroni M. The microbiome of Sardinian barley and malt. Journal of the Institute of Brewing (2018) Godon JJ, Zumstein E, Dabert P, Habouzit F, Moletta R. Molecular microbial diversity of an anaerobic digestor as determined by small-subunit rDNA sequence analysis. Appl Environ Microbiol (1997) |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:14 | postgres | UPDATE | doi: FakeDOI000461 ➝ doi:10.5072/FK2/ZB33IN |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000461 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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