MBDS-UNISSCC: UNISS B80

Strain ID465
DOIdoi:10.5072/FK2/H09VSG
CollectionMBDS-UNISSCC
Accession NumberUNISS B80
Other DenominationsMA2 3
Organism typeBacteria
GenusMicrobacterium
Speciesaerolatum
Availble at CCYes
Available for distributionYes
ClinicalNo
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useFOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date2012
Inclusion DateMay 29 2024
Isolation Date2012
Registered collectionNo
Geographic originIT, Italy, Friuli-Venezia-Giulia, Pasian di Prato, Pasian di Prato
Form of supplyAgar, Cryo, Lyo
Growth mediaMBDS-UNISSCC BHI: Brain-heart infusion broth
Recommended Growth Temperature25°C
Tested Growth Temperature Range25;45 (°C)
Collected byAngela Bianco, Department of Agriculture, University of Sassari, Italy
Isolated byAngela Bianco, Department of Agriculture, University of Sassari, Italy
GMONo
Identification techniqueMolecular: 16s sequence
Type StrainNo
Risk group1
Quarantine in EUNo
Dual UseNo
AxenicYes
SubstrateBarley; Variety of malt: Durst pilsner
LiteratureBianco A, Fancello F, Balmas V, Zara G, Dettori M, Budroni M. The microbiome of Sardinian barley and malt. Journal of the Institute of Brewing (2018)
Godon JJ, Zumstein E, Dabert P, Habouzit F, Moletta R. Molecular microbial diversity of an anaerobic digestor as determined by small-subunit rDNA sequence analysis. Appl Environ Microbiol (1997)
Genomic infoMarker: 16S (16S ribosomal RNA gene)

Strain's History

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WhenWhoOperationData
Jan 16 2025, 08:14postgresUPDATEdoi: FakeDOI000465 ➝ doi:10.5072/FK2/H09VSG
Dec 20 2024, 12:21postgresUPDATEdoi: NULL ➝ FakeDOI000465
Oct 16 2024, 09:01postgresINSERT

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