ISACC: 2076
Strain ID | 48 |
DOI | doi:10.5072/FK2/HAO0WR |
Collection | ISACC |
Accession Number | 2076 |
Other Denominations | AGYP28 |
Organism type | Yeasts |
Genus | Metschnikowia |
Species | fructicola |
Availble at CC | Yes |
Available for distribution | Yes |
Clinical | No |
Public data | Yes |
Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
Collection Date | 2007 |
Isolation Date | 2007 |
Geographic origin | IT, Italy, Campania, Avellino |
Form of supply | Agar |
Growth media | ISACC YEPD broth: Yeast extract peptone dextrose ISACC YEPD Agar: Yeast extract peptone dextrose |
Recommended Growth Temperature | 28°C |
Collected by | Alida Sorrentino, ISA, CNR, Italy |
Isolated by | Alida Sorrentino, ISA, CNR, Italy |
GMO | No |
Type Strain | No |
Risk group | 1 |
Substrate | Aglianico must fermentation |
Literature | Boscaino F., Ionata E., La Cara F., Guerriero S., Marcolongo L., Sorrentino A.. Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds. Journal of Food Science and Technology (2019) Kurtzman CP, Droby S. Metschnikowia fructicola, a new ascosporic yeast with potential for biocontrol of postharvest fruit rots. Syst Appl Microbiol (2001) Arroyo-Lòpez FN, Duràn-Quintana MC, Ruiz-Barba JL, Querol A, Garrido-Fernàndez A. Use of molecular methods for the identification of yeast associated with table olives. Food Microbiology (2006) Esteve-Zarzoso B, Gostincar A, Bobet R, Uruburu F, Querol A. Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain). Food Microbiology (2000) |
Strain's History
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When | Who | Operation | Data |
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Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000048 ➝ doi:10.5072/FK2/HAO0WR |
Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000048 |
Oct 16 2024, 09:01 | postgres | INSERT |
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