ISACC: 2076

Strain ID48
DOIdoi:10.5072/FK2/HAO0WR
CollectionISACC
Accession Number2076
Other DenominationsAGYP28
Organism typeYeasts
GenusMetschnikowia
Speciesfructicola
Availble at CCYes
Available for distributionYes
ClinicalNo
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useFOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date2007
Isolation Date2007
Geographic originIT, Italy, Campania, Avellino
Form of supplyAgar
Growth mediaISACC YEPD broth: Yeast extract peptone dextrose
ISACC YEPD Agar: Yeast extract peptone dextrose
Recommended Growth Temperature28°C
Collected byAlida Sorrentino, ISA, CNR, Italy
Isolated byAlida Sorrentino, ISA, CNR, Italy
GMONo
Type StrainNo
Risk group1
SubstrateAglianico must fermentation
LiteratureBoscaino F., Ionata E., La Cara F., Guerriero S., Marcolongo L., Sorrentino A..    Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds. Journal of Food Science and Technology (2019)
Kurtzman CP, Droby S. Metschnikowia fructicola, a new ascosporic yeast with potential for biocontrol of postharvest fruit rots. Syst Appl Microbiol (2001)
Arroyo-Lòpez FN, Duràn-Quintana MC, Ruiz-Barba JL, Querol A, Garrido-Fernàndez A. Use of molecular methods for the identification of yeast associated with table olives. Food Microbiology (2006)
Esteve-Zarzoso B, Gostincar A, Bobet R, Uruburu F, Querol A. Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain). Food Microbiology (2000)

Strain's History

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WhenWhoOperationData
Jan 16 2025, 08:13postgresUPDATEdoi: FakeDOI000048 ➝ doi:10.5072/FK2/HAO0WR
Dec 20 2024, 12:21postgresUPDATEdoi: NULL ➝ FakeDOI000048
Oct 16 2024, 09:01postgresINSERT

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