ISACC: 1001
| Strain ID | 58 |
| DOI | doi:10.5072/FK2/MDJQFM |
| Collection | ISACC |
| Accession Number | 1001 |
| Organism type | Bacteria |
| Genus | Companilactobacillus |
| Species | paralimentarius |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | NO KNOWN RESTRICTION APPLY |
| Collection Date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Growth media | ISACC MRS: De Man, Rogosa e Sharpe Medium |
| Recommended Growth Temperature | 30°C |
| Collected by | Anna Reale, ISA, CNR, ITALY |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| GMO | No |
| Identification technique | Molecular:16S sequence |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Substrate | Sourdough |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:KX247775.1 Sequence:CGGATGATTG AAGGCTTGCT TCATGATTCA GACCTTGGGT GAGTGGCGGA CGGGTGAGTA ACACGTGGGT AAACTGCCCA GAAGTGGGGG ATAACATTTG GAAACAAGTG CTAATACCGC ATAACAACTT AGATCACATG ATCTTTGTTT AAAAGATGGT TTTGCTATCT CTTCTGGATG GACCCGCGGC GTATTAGCTA GTTGGTGAGG TAATAGCTCA CCAAGGCGAT GATACGTAGC CGACCTGAGA GGGTAATCGG CCACATTGGG ACTGAGACAC GGCCCAAACT CCTACGGGAG GCAGCAGTAG GGAATCTTCC ACAATGGACG AAAGTCTGAT GGAGCAATGC CGCGTGAGTG AAGAAGGTTT TCGGATCGTA AAACTCTGTT GTTGAAGAAG AACATATGTG AGAGTAACTG TTCACGTACT GACGGTATTC AACCAGAAAG CCACGGCTAA CTACGTGCCA GCAGCCGCGG TAATACGTAG GTGGCAAGCG TTGTCCGGAT TTATTGGGCG TAAAGAGAAT GTAGGCGGTT TATTAAGTTT GAAGTGAAAG CCCTCGGCTC AACCGAGGAA GTGCTTCGAA AACTGGTAAA CTTGAGTGCA GAAGAGGAAA GTGGAACTCC TGTGGTAGCG TGAAGT |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000058 ➝ doi:10.5072/FK2/MDJQFM |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000058 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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