ISACC: 1006
| Strain ID | 63 |
| DOI | doi:10.5072/FK2/7P3XPS |
| Collection | ISACC |
| Accession Number | 1006 |
| Organism type | Bacteria |
| Genus | Companilactobacillus |
| Species | paralimentarius |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | NO KNOWN RESTRICTION APPLY |
| Collection Date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Growth media | ISACC MRS: De Man, Rogosa e Sharpe Medium |
| Recommended Growth Temperature | 30°C |
| Collected by | Anna Reale, ISA, CNR, ITALY |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| GMO | No |
| Identification technique | Molecular:16S sequence |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Substrate | Sourdough |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:MT585542.1 Sequence:CCCCCGGATG ATTGAAGGCT TGCTTCATGA TTCAGACCTT GGGTGAGTGG CGGACGGGTG AGTAACACGT GGGTAAACTG CCCAGAAGTG GGGGATAACA TTTGGAAACA AGTGCTAATA CCGCATAACA ACTTAGATCA CATGATCTTT GTTTAAAAGA TGGTTTTGCT ATCTCTTCTG GATGGACCCG CGGCGTATTA GCTAGTTGGT GAGGTAATAG CTCACCAAGG CGATGATACG TAGCCGACCT GAGAGGGTAA TCGGCCACAT TGGGACTGAG ACACGGCCCA AACTCCTACG GGAGGCAGCA GTAGGGAATC TTCCACAATG GACGAAAGTC TGATGGAGCA ATGCCGCGTG AGTGAAGAAG GTTTTCGGAT CGTAAAACTC TGTTGTTGAA GAAGAACATA TGTGAGAGTA ACTGTTCACG TACTGACGGT ATTCAACCAG AAAGCCACGG CTAACTACGT GCCAGCAGCC GCGGTAATAC GTAGGTGGCA AGCGTTGTCC GGATTTATTG GGCGTAAAGA GAATGTAGGC GGTTTATTAA GTTTGAAGTG AAAGCCCTCG GCTCAACCGA GGAAGTGCTT CGAAAACTGG TAAACTTGAG TGCAGAAGAG GAAAGTGGAA CTCCATGTGT AGCGGTGAGT |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000063 ➝ doi:10.5072/FK2/7P3XPS |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000063 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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