ISACC: 1010
| Strain ID | 67 |
| DOI | doi:10.5072/FK2/9UDRKQ |
| Collection | ISACC |
| Accession Number | 1010 |
| Organism type | Bacteria |
| Genus | Enterococcus |
| Species | faecium |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | NO KNOWN RESTRICTION APPLY |
| Collection Date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Growth media | ISACC TSYE: Trypticase Soy Yeast Extract Medium ISACC CB: Columbia Blood Medium |
| Recommended Growth Temperature | 37°C |
| Collected by | Anna Reale, ISA, CNR, ITALY |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| GMO | No |
| Identification technique | Molecular:16S sequence |
| Type Strain | No |
| Risk group | 2 |
| Quarantine in EU | No |
| Substrate | Sourdough |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:MT279651.1 Sequence:TTCCCGGAGC TTGCTCCACC GGGAAAAAGA GGAGTGGCGA ACGGGTGAGT AACACGTGGG TAACCTGCCC ATCAGAAGGG GATAACACTT GGAAACAGGT GCTAATACCG TATAACAATC GAAACCGCAT GGTTTTGATT TGAAAGGCGC TTTCGGGTGT CGCTGATGGA TGGACCCGCG GTGCATTAGC TAGTTGGTGA GGTAACGGCT CACCAAGGCC ACGATGCATA GCCGACCTGA GAGGGTGATC GGCCACATTG GGACTGAGAC ACGGCCCAAA CTCCTACGGG AGGCAGCAGT AGGGAATCTT CGGCAATGGA CGAAAGTCTG ACCGAGCAAC GCCGCGTGAG TGAAGAAGGT TTTCGGATCG TAAAACTCTG TTGTTAGAGA AGAACAAGGA TGAGAGTAAC TGTTCATCCC TTGACGGTAT CTAACCAGAA AGCCACGGCT AACTACGTGC CAGCAGCCGC GGTAATACGT AGGTGGCAAG CGTTGTCCGG ATTTATTGGG CGTAAAGCGA GCGCAGGCGG TTTCTTAAGT CTGATGTGAA AGCCCCCGGC TCAACCGGGG AGGGTCATTG GAAACTGGGA GACTTGAGTG CAGAAGAGGA GAGTGGAATT CCTGTGGTAG CGGTGAAT |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000067 ➝ doi:10.5072/FK2/9UDRKQ |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000067 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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