ISACC: 1011
| Strain ID | 68 |
| DOI | doi:10.5072/FK2/FZFDX6 |
| Collection | ISACC |
| Accession Number | 1011 |
| Organism type | Bacteria |
| Genus | Companilactobacillus |
| Species | paralimentarius |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | NO KNOWN RESTRICTION APPLY |
| Collection Date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Growth media | ISACC MRS: De Man, Rogosa e Sharpe Medium |
| Recommended Growth Temperature | 30°C |
| Collected by | Anna Reale, ISA, CNR, ITALY |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| GMO | No |
| Identification technique | Molecular:16S sequence |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Substrate | Sourdough |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:MT585542.1 Sequence:AAGCTTGCTT CATGATTCAG ACCTTGGGTG AGTGGCGGAC GGGTGAGTAA CACGTGGGTA ACCTGCCCAG AAGTGGGGGA TAACATTTGG AAACAAGTGC TAATACCGCA TAACAACTTA GATCACATGA TCTTTGTTTA AAAGATGGTT TTGCTATCTC TTCTGGATGG ACCCGCGGCG TATTAGCTAG TTGGTGAGGT AATAGCTCAC CAAGGCGATG ATACGTAGCC GACCTGAGAG GGTAATCGGC CACATTGGGA CTGAGACACG GCCCAAACTC CTACGGGAGG CAGCAGTAGG GAATCTTCCA CAATGGACGA AAGTCTGATG GAGCAATGCC GCGTGAGTGA AGAAGGTTTT CGGATCGTAA AACTCTGTTG TTGAAGAAGA ACATATGTGA GAGTAACTGT TCACGTACTG ACGGTATTCA ACCAGAAAGC CACGGCTAAC TACGTGCCAG CAGCCGCGGT AATACGTAGG TGGCAAGCGT TGTCCGGATT TATTGGGCGT AAAGAGAATG TAGGCGGTTT ATTAAGTTTG AAGTGAAAGC CCTCGGCTCA ACCGAGGAAG TGCTTCGAAA ACTGGTAAAC TTGAGTGCAG AAGAGGAAAG TGGAACTCCT GTGGTAGCGT GA |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000068 ➝ doi:10.5072/FK2/FZFDX6 |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000068 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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