ISACC: 1015

Strain ID72
DOIdoi:10.5072/FK2/VBDUZP
CollectionISACC
Accession Number1015
Organism typeBacteria
GenusLevilactobacillus
Speciesbrevis
Availble at CCYes
Available for distributionYes
ClinicalNo
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useNO KNOWN RESTRICTION APPLY
Collection Date2015
Geographic originIT, Italy, Campania
Form of supplyAgar, Cryo, Liquid Culture Medium, Lyo
Growth mediaISACC MRS: De Man, Rogosa e Sharpe Medium
Recommended Growth Temperature30°C
Collected byAnna Reale, ISA, CNR, ITALY
Isolated byAnna Reale, ISA, CNR, ITALY
GMONo
Identification techniqueMolecular:16S sequence
Type StrainNo
Risk group1
Quarantine in EUNo
SubstrateSourdough
LiteratureAnna Reale, Tiziana Di Renzo, Floriana Boscaino, Filomena Nazzaro, Florinda Fratianni and Maria Aponte. Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy. Frontiers in Microbiology (2019)
Genomic infoMarker: 16S (16S ribosomal RNA gene)
Insdcan:JN383920.1
Sequence:ATTTCAACAA TCGGAAGCGA GTGGGCGAAC TGGGTGAGTA ACACGTGGGG AATCTGCCCA GAAGCAGGGG ATAACACTTG GAAACAGGTG CTAATACCGT ATAACAACAA AATCCGCATG GATTTTGTTT GAAAGGTGGC TTCGGCTATC ACTTCTGGAT GATCCCGCGG CGTATTAGTT AGTTGGTGAG GTAAAGGCCC ACCAAGACGA TGATACGTAG CCGACCTGAG AGGGTAATCG GCCACATTGG GACTGAGACA CGGCCCAAAC TCCTACGGGA GGCAGCAGTA GGGAATCTTC CACAATGGAC GAAAGTCTGA TGGAGCAATG CCGCGTGAGT GAAGAAGGGT TTCGGCTCGT AAAACTCTGT TGTTAAAGAA GAACACCTTT GAGAGTAACT GTTCAAGGGT TGACGGTATT TAACCAGAAA GCCACGGCTA ACTACGTGCC AGCAGCCGCG GTAATACGTA GGTGGCAAGC GTTGTCCGGA TTTATTGGGC GTAAAGCGAG CGCAGGCGGT TTTTTAAGTC TGATGTGAAA GCCTTCGGCT TAACCGGAGA AGTGCATCGG AAACTGGGAG ACTTGAGTGC AGAAGAGGAC AGTGGAACTC CATGTGGTAG CGTAAGT

Strain's History

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WhenWhoOperationData
Jan 16 2025, 08:13postgresUPDATEdoi: FakeDOI000072 ➝ doi:10.5072/FK2/VBDUZP
Dec 20 2024, 12:21postgresUPDATEdoi: NULL ➝ FakeDOI000072
Oct 16 2024, 09:01postgresINSERT

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