UBYBCC: 001
| Strain ID | 788 |
| DOI | doi:10.5072/FK2/XOIPUH |
| Collection | UBYBCC |
| Accession Number | 001 |
| Other Denominations | DBPZ1324; C2G7 |
| Other CC Numbers | DBPZ1324; C2G7 |
| Organism type | Bacteria |
| Genus | Lacticaseibacillus |
| Species | rhamnosus |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
| Collection Date | 2000 |
| Deposit Date | 2000 |
| Inclusion Date | 2000 |
| Isolation Date | 2000 |
| Registered collection | No |
| Geographic origin | ITA, Italy, Campania, Salerno |
| Form of supply | Lyo |
| Growth media | UBYBCC MRS: De Man-Rogosa-Sharpe |
| Recommended Growth Temperature | 37°C |
| Deposited by | Eugenio Parente, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
| Collected by | Eugenio Parente, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
| Isolated by | Eugenio Parente, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
| GMO | No |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Dual Use | No |
| QPS | Yes |
| Axenic | Yes |
| Substrate | Caciocavallo cheese |
| Literature | Paolo Piraino, Teresa Zotta, Annamaria Ricciardi, Paul L.H. McSweeney, Eugenio Parente . Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta filata cheeses: A multivariate screening study. International Dairy Journal (2008) |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:15 | postgres | UPDATE | doi: FakeDOI000788 ➝ doi:10.5072/FK2/XOIPUH |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000788 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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