UBYBCC: 002
Strain ID | 789 |
DOI | doi:10.5072/FK2/VECZ5V |
Collection | UBYBCC |
Accession Number | 002 |
Other Denominations | DBPZ0438; C3C12 |
Other CC Numbers | DBPZ0438; C3C12 |
Organism type | Bacteria |
Genus | Lacticaseibacillus |
Species | rhamnosus |
Availble at CC | Yes |
Available for distribution | Yes |
Clinical | No |
Public data | Yes |
Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
Collection Date | 2000 |
Deposit Date | 2000 |
Inclusion Date | 2000 |
Isolation Date | 2000 |
Registered collection | No |
Geographic origin | ITA, Italy, Basilicata, Potenza |
Form of supply | Lyo |
Growth media | UBYBCC MRS: De Man-Rogosa-Sharpe |
Recommended Growth Temperature | 37°C |
Deposited by | Eugenio Parente, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
Collected by | Eugenio Parente, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
Isolated by | Eugenio Parente, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
GMO | No |
Type Strain | No |
Risk group | 1 |
Quarantine in EU | No |
Dual Use | No |
QPS | Yes |
Axenic | Yes |
Substrate | Caciocavallo cheese |
Literature | Paolo Piraino, Teresa Zotta, Annamaria Ricciardi, Paul L.H. McSweeney, Eugenio Parente . Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta filata cheeses: A multivariate screening study. International Dairy Journal (2008) |
Strain's History
Number of items per page
When | Who | Operation | Data |
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Jan 16 2025, 08:15 | postgres | UPDATE | doi: FakeDOI000789 ➝ doi:10.5072/FK2/VECZ5V |
Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000789 |
Oct 16 2024, 09:01 | postgres | INSERT |
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