UBYBCC: 004

Strain ID791
DOIdoi:10.5072/FK2/T181PD
CollectionUBYBCC
Accession Number004
Other DenominationsDBPZ2161; O12
Other CC NumbersDBPZ2161; O12
Organism typeBacteria
GenusLactiplantibacillus
Speciespentosus
Availble at CCYes
Available for distributionYes
ClinicalNo
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useFOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date2019
Deposit Date2019
Inclusion Date2019
Isolation Date2019
Registered collectionNo
Geographic originITA, Italy, Puglia, Cerignola
Form of supplyLyo
Growth mediaUBYBCC MRS: De Man-Rogosa-Sharpe
Recommended Growth Temperature30°C
Deposited byTeresa Zotta, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy
Collected byTeresa Zotta, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy
Isolated byTeresa Zotta, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy
GMONo
Type StrainNo
Risk group1
Quarantine in EUNo
Dual UseNo
QPSYes
AxenicYes
SubstrateNatural table olives
ApplicationsFermented table olives
RemarksOleuropein degradation
LiteratureTeresa Zotta, Marilisa Giavalisco, Eugenio Parente, Gianluca Picariello, Francesco Siano, Annamaria Ricciardi. Characterization and selection of Lactiplantibacillus strains to be used for the production of fermented table olives. Microorganisms (MDPI) (2022)

Strain's History

Number of items per page

WhenWhoOperationData
Jan 16 2025, 08:15postgresUPDATEdoi: FakeDOI000791 ➝ doi:10.5072/FK2/T181PD
Dec 20 2024, 12:21postgresUPDATEdoi: NULL ➝ FakeDOI000791
Oct 16 2024, 09:01postgresINSERT

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