UBYBCC: 004
Strain ID | 791 |
DOI | doi:10.5072/FK2/T181PD |
Collection | UBYBCC |
Accession Number | 004 |
Other Denominations | DBPZ2161; O12 |
Other CC Numbers | DBPZ2161; O12 |
Organism type | Bacteria |
Genus | Lactiplantibacillus |
Species | pentosus |
Availble at CC | Yes |
Available for distribution | Yes |
Clinical | No |
Public data | Yes |
Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
Collection Date | 2019 |
Deposit Date | 2019 |
Inclusion Date | 2019 |
Isolation Date | 2019 |
Registered collection | No |
Geographic origin | ITA, Italy, Puglia, Cerignola |
Form of supply | Lyo |
Growth media | UBYBCC MRS: De Man-Rogosa-Sharpe |
Recommended Growth Temperature | 30°C |
Deposited by | Teresa Zotta, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
Collected by | Teresa Zotta, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
Isolated by | Teresa Zotta, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
GMO | No |
Type Strain | No |
Risk group | 1 |
Quarantine in EU | No |
Dual Use | No |
QPS | Yes |
Axenic | Yes |
Substrate | Natural table olives |
Applications | Fermented table olives |
Remarks | Oleuropein degradation |
Literature | Teresa Zotta, Marilisa Giavalisco, Eugenio Parente, Gianluca Picariello, Francesco Siano, Annamaria Ricciardi. Characterization and selection of Lactiplantibacillus strains to be used for the production of fermented table olives. Microorganisms (MDPI) (2022) |
Strain's History
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When | Who | Operation | Data |
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Jan 16 2025, 08:15 | postgres | UPDATE | doi: FakeDOI000791 ➝ doi:10.5072/FK2/T181PD |
Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000791 |
Oct 16 2024, 09:01 | postgres | INSERT |
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