UBYBCC: 009

Strain ID796
DOIdoi:10.5072/FK2/UTJWYC
CollectionUBYBCC
Accession Number009
Other DenominationsDBPZ0558; PA11S
Other CC NumbersDBPZ0558; PA11S
Organism typeBacteria
GenusLevilactobacillus
Speciesbrevis
Availble at CCYes
Available for distributionYes
ClinicalNo
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useFOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date2002
Deposit Date2002
Inclusion Date2002
Isolation Date2002
Registered collectionNo
Geographic originITA, Italy, Puglia, Altamura
Form of supplyLyo
Growth mediaUBYBCC MRS: De Man-Rogosa-Sharpe
Recommended Growth Temperature30°C
Deposited byAnnamaria Ricciardi, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy
Collected byAnnamaria Ricciardi, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy
Isolated byAnnamaria Ricciardi, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy
GMONo
Type StrainNo
Risk group1
Quarantine in EUNo
Dual UseNo
QPSYes
AxenicYes
SubstrateSourdough for Altamura bread
Production of metabolitesy-aminobutirc acid (GABA)
LiteratureTeresa Zotta, Immacolata Faraone, Marilisa Giavalisco, Eugenio Parente, Ludovica Lela, Livia Vanessa Storti, Annamaria Ricciardi . The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions. Microorganisms (MDPI) (2022)

Strain's History

Number of items per page

WhenWhoOperationData
Jan 16 2025, 08:14postgresUPDATEdoi: FakeDOI000796 ➝ doi:10.5072/FK2/UTJWYC
Dec 20 2024, 12:21postgresUPDATEdoi: NULL ➝ FakeDOI000796
Oct 16 2024, 09:01postgresINSERT

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