UBYBCC: 009
Strain ID | 796 |
DOI | doi:10.5072/FK2/UTJWYC |
Collection | UBYBCC |
Accession Number | 009 |
Other Denominations | DBPZ0558; PA11S |
Other CC Numbers | DBPZ0558; PA11S |
Organism type | Bacteria |
Genus | Levilactobacillus |
Species | brevis |
Availble at CC | Yes |
Available for distribution | Yes |
Clinical | No |
Public data | Yes |
Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
Restriction on use | FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED |
Collection Date | 2002 |
Deposit Date | 2002 |
Inclusion Date | 2002 |
Isolation Date | 2002 |
Registered collection | No |
Geographic origin | ITA, Italy, Puglia, Altamura |
Form of supply | Lyo |
Growth media | UBYBCC MRS: De Man-Rogosa-Sharpe |
Recommended Growth Temperature | 30°C |
Deposited by | Annamaria Ricciardi, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
Collected by | Annamaria Ricciardi, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
Isolated by | Annamaria Ricciardi, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy |
GMO | No |
Type Strain | No |
Risk group | 1 |
Quarantine in EU | No |
Dual Use | No |
QPS | Yes |
Axenic | Yes |
Substrate | Sourdough for Altamura bread |
Production of metabolites | y-aminobutirc acid (GABA) |
Literature | Teresa Zotta, Immacolata Faraone, Marilisa Giavalisco, Eugenio Parente, Ludovica Lela, Livia Vanessa Storti, Annamaria Ricciardi . The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions. Microorganisms (MDPI) (2022) |
Strain's History
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When | Who | Operation | Data |
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Jan 16 2025, 08:14 | postgres | UPDATE | doi: FakeDOI000796 ➝ doi:10.5072/FK2/UTJWYC |
Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000796 |
Oct 16 2024, 09:01 | postgres | INSERT |
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