UBYBCC: 013

Strain ID800
DOIdoi:10.5072/FK2/PQDQSJ
CollectionUBYBCC
Accession Number013
Other DenominationsDBPZ2050; B25
Other CC NumbersDBPZ2050; B25
Organism typeBacteria
GenusLevilactobacillus
Speciesbrevis
Availble at CCYes
Available for distributionYes
ClinicalNo
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useFOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date2015
Deposit Date2015
Inclusion Date2015
Isolation Date2015
Registered collectionNo
Geographic originITA, Italy, Basilicata
Form of supplyLyo
Growth mediaUBYBCC MRS: De Man-Rogosa-Sharpe
Recommended Growth Temperature30°C
Deposited byAnnamaria Ricciardi, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy
Collected byAnnamaria Ricciardi, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy
Isolated byAnnamaria Ricciardi, School of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Italy
GMONo
Type StrainNo
Risk group1
Quarantine in EUNo
Dual UseNo
QPSYes
AxenicYes
SubstrateSourdough
Production of metabolitesy-aminobutirc acid (GABA)
LiteratureTeresa Zotta, Immacolata Faraone, Marilisa Giavalisco, Eugenio Parente, Ludovica Lela, Livia Vanessa Storti, Annamaria Ricciardi . The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions. Microorganisms (MDPI) (2022)

Strain's History

Number of items per page

WhenWhoOperationData
Jan 16 2025, 08:15postgresUPDATEdoi: FakeDOI000800 ➝ doi:10.5072/FK2/PQDQSJ
Dec 20 2024, 12:21postgresUPDATEdoi: NULL ➝ FakeDOI000800
Oct 16 2024, 09:01postgresINSERT

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