ISACC: 1035
| Strain ID | 92 |
| DOI | doi:10.5072/FK2/QSOQC9 |
| Collection | ISACC |
| Accession Number | 1035 |
| Organism type | Bacteria |
| Genus | Enterococcus |
| Species | faecium; durans |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | NO KNOWN RESTRICTION APPLY |
| Collection Date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Growth media | ISACC TSYE: Trypticase Soy Yeast Extract Medium ISACC CB: Columbia Blood Medium |
| Recommended Growth Temperature | 37°C |
| Collected by | Anna Reale, ISA, CNR, ITALY |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| GMO | No |
| Identification technique | Molecular:16S sequence |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Substrate | Sourdough |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:OP431819.1-ON191533.1 Sequence:AAGTGACACG TGGGTAACCT GCCCATCAGA AGGGGATAAC ACTTGGAAAC AGGTGCTAAT ACCGTATAAC AATCGAAACC GCATGGTTTT GATTTGAAAG GCGCTTTCGG GTGTCGCTGA TGGATGGACC CGCGGTGCAT TAGCTAGTTG GTGAGGTAAC GGCTCACCAA GGCCACGATG CATAGCCGAC CTGAGAGGGT GATCGGCCAC ATTGGGACTG AGACACGGCC CAAACTCCTA CGGGAGGCAG CAGTAGGGAA TCTTCGGCAA TGGACGAAAG TCTGACCGAG CAACGCCGCG TGAGTGAAGA AGGTTTTCGG ATCGTAAAAC TCTGTTGTTA GAGAAGAACA AGGATGAGAG TAACTGTTCA TCCCTTGACG GTATCTAACC AGAAAGCCAC GGCTAACTAC GTGCCAGCAG CCGCGGTAAT ACGTAGGTGG CAAGCGTTGT CCGGATTTAT TGGGCGTAAA GCGAGCGCAG GCGGTTTCTT AAGTCTGATG TGAAAGCCCC CGGCTCAACC GGGGAGGGTC ATTGGAAACT GGGAGACTTG AGTGCAGAAG AGGAGAGTGG AATTCCTGTG GTAGCGTAAT T |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000092 ➝ doi:10.5072/FK2/QSOQC9 |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000092 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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