ISACC: 1037
| Strain ID | 94 |
| DOI | doi:10.5072/FK2/S7WCLA |
| Collection | ISACC |
| Accession Number | 1037 |
| Organism type | Bacteria |
| Genus | Enterococcus |
| Species | faecium |
| Availble at CC | Yes |
| Available for distribution | Yes |
| Clinical | No |
| Public data | Yes |
| Nagoya protocol | NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL |
| Restriction on use | NO KNOWN RESTRICTION APPLY |
| Collection Date | 2015 |
| Geographic origin | IT, Italy, Campania |
| Form of supply | Agar, Cryo, Liquid Culture Medium, Lyo |
| Growth media | ISACC TSYE: Trypticase Soy Yeast Extract Medium ISACC CB: Columbia Blood Medium |
| Recommended Growth Temperature | 37°C |
| Collected by | Anna Reale, ISA, CNR, ITALY |
| Isolated by | Anna Reale, ISA, CNR, ITALY |
| GMO | No |
| Identification technique | Molecular:16S sequence |
| Type Strain | No |
| Risk group | 1 |
| Quarantine in EU | No |
| Substrate | Sourdough |
| Genomic info | Marker: 16S (16S ribosomal RNA gene) Insdcan:MK333747.1 Sequence:CCCCGAACTT GCTCCACCGG AAAAAAGAGG AGTGGCGAAC GGGTGAGTAA CACGTGGGTA ACCTGCCCAT CAGAAGGGGA TAACACTTGG AAACAGGTGC TAATACCGTA TAACAATCGA AACCGCATGG TTTTGATTTG AAAGGCGCTT TCGGGTGTCG CTGATGGATG GACCCGCGGT GCATTAGCTA GTTGGTGAGG TAACGGCTCA CCAAGGCCAC GATGCATAGC CGACCTGAGA GGGTGATCGG CCACATTGGG ACTGAGACAC GGCCCAAACT CCTACGGGAG GCAGCAGTAG GGAATCTTCG GCAATGGACG AAAGTCTGAC CGAGCAACGC CGCGTGAGTG AAGAAGGTTT TCGGATCGTA AAACTCTGTT GTTAGAGAAG AACAAGGATG AGAGTAACTG TTCATCCCTT GACGGTATCT AACCAGAAAG CCACGGCTAA CTACGTGCCA GCAGCCGCGG TAATACGTAG GTGGCAAGCG TTGTCCGGAT TTATTGGGCG TAAAGCGAGC GCAGGCGGTT TCTTAAGTCT GATGTGAAAG CCCCCGGCTC AACCGGGGAG GGTCATTGGA AACTGGGAGA CTTGAGTGCA GAAGAGGAGA GTGGAATTCC TCGTGTAGCG TGAAA |
Strain's History
Number of items per page
| When | Who | Operation | Data |
|---|---|---|---|
| Jan 16 2025, 08:13 | postgres | UPDATE | doi: FakeDOI000094 ➝ doi:10.5072/FK2/S7WCLA |
| Dec 20 2024, 12:21 | postgres | UPDATE | doi: NULL ➝ FakeDOI000094 |
| Oct 16 2024, 09:01 | postgres | INSERT |
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