EMCC: 0685

Strain ID	9820
DOI	doi:10.5072/FK2/HBHBJL
Collection	EMCC
Accession Number	0685
Other Denominations	B1-1
Organism type	Bacteria
Genus	Bacillus
Availble at CC	Yes
Available for distribution	Yes
Clinical	No
Public data	Yes
Nagoya protocol	NO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on use	FOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date	2014
Isolation Date	2014
Geographic origin	IT, Italy, Sardegna, Arbus, Ingurtosu
Form of supply	Agar, Cryo, Lyo
Growth media	EMCC TSA: Tryptic Soy Agar
Recommended Growth Temperature	28°C
Collected by	Chiara Alisi, Department for Sustainability, ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy Giada Migliore, Department for Sustainability, ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy Flavia Tasso, Department for Sustainability, ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy Patrizia Paganin, Department for Sustainability, ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy
GMO	No
Type Strain	No
Risk group	1
Quarantine in EU	No
Dual Use	No

Strain's History

Number of items per page

When	Who	Operation	Data
Jan 16 2025, 08:40	postgres	UPDATE	doi: NULL ➝ doi:10.5072/FK2/HBHBJL
Oct 16 2024, 09:01	postgres	INSERT

SUS-MIRRI.IT Headquarter

University of Turin

Via Verdi 8, 10124, Turin, Italy

Scientific Coordinator: Prof. Cristina Varese

This web platform was produced under the workpackage 3 of the project “Strengthening the MIRRI Italian Research Infrastructure for Sustainable Bioscience and Bioeconomy” (SUS-MIRRI.IT) and has received funding from the “PNRR M4C2 Iniziativa 3.1 - Infrastrutture di Ricerca (IR), cod. MUR IR0000005”.