EMCC: 1209

Strain ID9821
DOIdoi:10.5072/FK2/KOOACG
CollectionEMCC
Accession Number1209
Other DenominationsTSG5
Organism typeBacteria
GenusStreptomyces
Availble at CCYes
Available for distributionYes
ClinicalNo
Public dataYes
Nagoya protocolNO KNOWN RESTRICTIONS UNDER THE NAGOYA PROTOCOL
Restriction on useFOR COMMERCIAL DEVELOPMENT A SPECIAL AGREEMENT IS REQUESTED
Collection Date2006
Isolation Date2006
Geographic originIT, Italy, Lazio, Roma, Tarquinia, Necropoli di Monterozzi
Form of supplyAgar, Cryo, Lyo
Growth mediaEMCC TSA: Tryptic Soy Agar
Recommended Growth Temperature28°C
Collected byChiara Alisi, Department for Sustainability, ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy
Giada Migliore, Department for Sustainability, ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy
Flavia Tasso, Department for Sustainability, ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy
Patrizia Paganin, Department for Sustainability, ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy
GMONo
Type StrainNo
Risk group1
Quarantine in EUNo
Dual UseNo

Strain's History

Number of items per page

WhenWhoOperationData
Jan 16 2025, 08:40postgresUPDATEdoi: NULL ➝ doi:10.5072/FK2/KOOACG
Oct 16 2024, 09:01postgresINSERT

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