Literature: ISACC JB4
| Acronym | ISACC JB4 |
| Authors | Zotta T., Di Renzo T., Sorrentino A., Reale A., Boscaino F |
| Title | Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs |
| Journal | Microorganisms |
| Year | 2022 |
| Volume | |
| Issue | |
| Page | 1849 |
| DOI | doi.org/10.3390/microorganisms10091849 |
| PMID |
Connected strains
Number of items per page
Number of elements: 30
| Accession Number | Collection | Organism Type | Taxon Name |
|---|---|---|---|
| ISACC 2069 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2055 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2061 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2079 | ISACC | Yeasts | Pichia kudriavzevii |
| ISACC 2068 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2074 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2067 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2070 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2059 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2072 | ISACC | Yeasts | Hanseniaspora uvarum |
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