Literature: ISACC JB6
| Acronym | ISACC JB6 |
| Authors | Esteve-Zarzoso B, Gostincar A, Bobet R, Uruburu F, Querol A |
| Title | Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain) |
| Journal | Food Microbiology |
| Year | 2000 |
| Volume | |
| Issue | |
| Page | 553 |
| DOI | doi:10.1006/fmic.2000.0347 |
| PMID |
Connected strains
Number of items per page
Number of elements: 44
| Accession Number | Collection | Organism Type | Taxon Name |
|---|---|---|---|
| ISACC 2069 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2082 | ISACC | Yeasts | Pichia kudriavzevii |
| ISACC 2055 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2061 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2079 | ISACC | Yeasts | Pichia kudriavzevii |
| ISACC 2068 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2074 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2067 | ISACC | Yeasts | Hanseniaspora uvarum |
| ISACC 2080 | ISACC | Yeasts | Pichia kudriavzevii |
| ISACC 2070 | ISACC | Yeasts | Hanseniaspora uvarum |
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