Medium: ISACC MRS-M
| Acronym | ISACC MRS-M |
| Description | De man, Rogosa e Sharpe Mewdium+ 1% Maltose and 1% yeast extract, pH 5.6 |
Connected strains
Number of items per page
Number of elements: 9
| Accession Number | Collection | Organism Type | Taxon Name |
|---|---|---|---|
| ISACC 1008 | ISACC | Bacteria | Furfurilactobacillus rossiae |
| ISACC 1047 | ISACC | Bacteria | Furfurilactobacillus rossiae |
| ISACC 1052 | ISACC | Bacteria | Furfurilactobacillus rossiae |
| ISACC 1055 | ISACC | Bacteria | Furfurilactobacillus rossiae |
| ISACC 1057 | ISACC | Bacteria | Furfurilactobacillus rossiae |
| ISACC 1060 | ISACC | Bacteria | Furfurilactobacillus rossiae |
| ISACC 1061 | ISACC | Bacteria | Furfurilactobacillus rossiae |
| ISACC 1067 | ISACC | Bacteria | Furfurilactobacillus rossiae |
| ISACC 1089 | ISACC | Bacteria | Furfurilactobacillus rossiae |
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